Name: Grilled Scallops with Miso-Corn Salad
Ingredients: 2 tablespoons white miso; 1 tablespoon soy sauce; 1 tablespoon unseasoned rice wine vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon lime zest plus 2 tablespoon fresh lime juice (from 1 lime); 1 teaspoon light brown sugar; 1/2 teaspoon grated peeled fresh ginger (from 1 [1-inch] piece); 1 small jalapeño or serrano chile, seeded and finely chopped (optional); 3 tablespoons canola oil